A Holistic Approach to Wellness

Check out this infographic from Fix.com about the side effects and prevention of Food Waste! This infographic reminds me of my time with the Campus Kitchen Project and the Athens Land Trust. The Campus Kitchen Project promotes the use of "existing resources to meet hunger and nutritional needs in communities" through "resourceful and mutually beneficial partnerships among students, social service agencies, businesses and schools." For more information about the Campus Kitchen

As part of the 2015 Farm to School Summit, I coordinated and led a workshop about using reclaimed materials to build raised beds for school gardens. The project was a collaboration between Athens Land Trust, The Materials Reuse Program and Good Roots. Together with the help of Farm to School Summit participants, we built and planted the a innovative herb garden at the Clarke County School Nutrition Office. The herbs will be used in school meals to help reduce the use of salt